Series: The new vegetarian Previous Next Index Yotam Ottolenghi's warm halloumi and chicory with pomegranate and walnut recipe Salty cheese and bitter chicory combine with walnuts and sweet pomegranate to create a dish to remember
Beetroot fritters with lemon and saffron yoghurt recipe
A delicious, sweet treat, this guilt-free Mint Choc Pavé is perfect served after-dinner or as a mid-afternoon snack. The inclusion of coconut oil provides satiety and helps to rid those sugar cravings. Can sub ginger or lime for mint.