Kadle-Uddina bele chutney is a South Indian Chutney / Pachadi. Channa Dal - Split Black Lentils Chutney is mainly had with steamed rice / ganji but can also have with idli and Dosa.
Groundnut chutney / Peanut chutney is tangy, spicy and creamy with minimum ingredients, maximum taste and flavor. A very nice chutney that goes well with idli, dosa and the other Udupi breakfast va.
Udupi is well known for idly and dosas. Making Udupi style coconut chutney served at restaurants are very simple. Just blend fresh / desiccated coconut with chilli, tamarind and salt.