Blackened chicken and quinoa salad, adapted from Jamie Oliver's Meals - quinoa, chicken, jalapeño, mango
Ottolenghi: Chargrilled asparagus, courgettes and halloumi. His cookbook, Plenty, is available at your local library.
:Chickpeas, chicken and parsnip casserole - Nigel Slater: Subbed parsnip for turnip and chickpeas for butter beans
spiced red lentils: ottolenghi via umami girl.
Spicy Thai Curry Noodle Soup by Heather Christo. This is delicious, even with variations - I used slightly less curry (sissy husband) and fresh watercress on top because I had none of the toppings.
The Best Way to Keep Guacamole Green — Tips from The Kitchn