An Air Fryer Roast Chicken Dinner ready to eat in around 90 minutes. That's roast chicken with potatoes, carrots, cauliflower and green beans! I only use a pan for making the gravy - which takes a few minutes and is really simple (I promise!). This is my go-to mid-week roast, when I want a nutritious dinner on the table with minimal fuss.
Instant Pot Chicken and Brown rice is a warm, comforting dinner of perfectly tender ingredients that happens to deliver great nutrition, too. The flavor is familiar and comforting for kids, but interesting and delicious for adults! It is filling, easy to make and packed full of nutrition. This dinner has it all – protein, veggies, whole grains – no need for anything else with this meal! #instantpotrecipes #easychickendinners
Scrumptious Honey Garlic Chicken Thighs is so simple to make and it's ready in 20 minutes. Serve with rice for an easy Friday night fakeaway. I love to whip this up to serve over boiled rice for dinner, or as an easy addition to a homemade Chinese banquet. A classic combination of honey, soy sauce and garlic working together to produce a sticky, sweet sauce to coat golden tender chicken pieces. Thigh meat is more tender than breast meat & can handle the burst of high heat without drying out.
Crispy baked bang bang chicken pieces smothered in a spicy, creamy bang bang sauce. A delicious lunch or appetizer! I love crispy chicken bites, drizzled in plenty of sauce on top of a simple green salad for a sumptuous lunch or dinner. Once the chicken is cooked, it comes out of the oven and is drizzled with a simple Bang Bang sauce - made of a mixture of mayonnaise, sweet chilli sauce, Sriracha and honey. I love to sprinkle on some spring onions and freshly sliced chillies before serving.
Crispy Oven Roasted Chicken Wings feature skin that is deliciously crisp and salty, with tender meat on the inside. The taste without the sauce kind of reminds me of salt and pepper chicken - without the chilli heat. In fact you could totally just fry up a few sliced chillies and a sliced onion to put on top and they would be salt and pepper chicken wings.
Homemade Korean Chicken Bao, soft and fluffy steamed mini bao buns filled with crispy Korean chicken are delicious! Everyone raves about them when I make them. I normally start marinading the chicken when the buns are going through their first prove. Then I shape the bao buns and let them prove a second time. Then I fry the chicken at the same time as I start steaming the bao buns.
This better than takeaway Chinese Sesame Chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Not a scrap left. Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than take-out. I serve mine with some steamed brocolli and sugar snap peas to just boost the health factor.
The Best BBQ Chicken Wings are smothered in a sweet and tangy homemade barbecue sauce. I'll show you the trick for making the crispiest chicken wings in the oven. For ultimate crispiness, put the barbecue sauce on AFTER baking, then serve right away. Barbecue sauce has a lot of sugars in, which can burn and taste bitter if cooked for a long period or over too high a heat. The whole family are going to devour these wings and they're so simple to prepare you'll love making them too.