Cold, creamy and sweet, a cookies and cream shake can be enjoyed at any time of year. #recipe #WWLoves

Cold, creamy and sweet, a cookies and cream shake can be enjoyed at any time of year. #recipe #WWLoves

Super sippable and refreshing, this rum cocktail is the ultimate summer drink. It was also allegedly Ernest Hemingway’s favourite tipple.

Super sippable and refreshing, this rum cocktail is the ultimate summer drink. It was also allegedly Ernest Hemingway’s favourite tipple.

Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go!

Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go!

The national drink of Cuba celebrating its independence. There’s more to it than just cola, rum and lime

The national drink of Cuba celebrating its independence. There’s more to it than just cola, rum and lime

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

Just the name Martini has a classy ring about it, but adding Prosecco to the party makes it even more decadent.

Just the name Martini has a classy ring about it, but adding Prosecco to the party makes it even more decadent.


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The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.

Margarita

The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.

Invented in New York in the 1870s. Despite the fancy-schmancy garnish this Manhattan recipe is like an accent from a Manhattan resident itself: big, loud and bold.

Manhattan

Invented in New York in the 1870s. Despite the fancy-schmancy garnish this Manhattan recipe is like an accent from a Manhattan resident itself: big, loud and bold.

Ultimate G&T A good G&T comes with great ingredients – Bombay Sapphire gin, a decent tonic and a juicy fresh lime and you’ll be in classic #cocktail heaven

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Ultimate G&T A good G&T comes with great ingredients – Bombay Sapphire gin, a decent tonic and a juicy fresh lime and you’ll be in classic #cocktail heaven

Bloody Mary

Bloody Mary

Find the ultimate bloody Mary recipe here on Drinks Tube; learn how to make a bloody Mary with Jamie Oliver that can easily be adapted to suit you taste

A simple, smooth mix of vodka, coffee liqueur and cream, it’s a great sipping drink.

White Russian

A simple, smooth mix of vodka, coffee liqueur and cream, it’s a great sipping drink.

There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond – serve it stirred, not shaken.

Vodka Martini

There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond – serve it stirred, not shaken.

Named at a time when a lot of booze went into this drink, our version is lighter with two kinds of rum rounded off by the tropical fruit flavours.

Zombie

Named at a time when a lot of booze went into this drink, our version is lighter with two kinds of rum rounded off by the tropical fruit flavours.

Pina colada

Pina colada

Piña Colada- First made in Puerto Rico back in with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.

Whiskey Old Fashioned - Invented simply to disguise bootleg whiskies, a few dashes of bitters and a twist are the best way to smooth out a whisky and bring out the residual sweetness.

Whiskey old fashioned

Whiskey Old Fashioned - Invented simply to disguise bootleg whiskies, a few dashes of bitters and a twist are the best way to smooth out a whisky and bring out the residual sweetness.

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

Tom Collins

The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It’s a simple mix of gin, lemon and sugar syrup, shaken over ice.

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