My veggie pasties | Jamie Oliver vegetable recipes
A beautiful vegetarian pasty recipe from Jamie Oliver. These pasties are stuffed with mushrooms, swede, potatoes and baked to crispy perfection. So good!
Epic lamb kebabs with chips & salad | Jamie Oliver recipes
Cook the lamb until it's gnarly and almost burnt-looking, but still blushing inside – it's the contrast that's the thing of beauty. Hugged in a flatbread, topped with super-fresh sunshine salad, humble chips and a dollop of yoghurt – fantastic!
Claudia Winkleman's butter chicken
Claudia’s family are obsessed with butter chicken, so I tracked down the grandson of the chef who invented the dish to find out how to make the original. It’s fragrant and layered with a good back note of heat that’s not too spicy so great for the whole family. An absolute winner!
Moroccan m'hanncha vegan pie recipe | Jamie Oliver recipes
I love the Moroccan m’hanncha (snake). It’s a wonderful way to wrap up gorgeous smashed veg and grains to make a beautiful-looking dinner, while also adding amazing texture – crunchy on the outside, soft in the middle. Yum.
Raw chocolate cake recipe | Jamie magazine recipes
This cake is pure indulgence. If you can get your hands on some bee pollen, I highly recommend it for its intense burst of honey flavours and satisfying crunch.
Saoirse Ronan’s General Tso’s chicken
Forget a greasy takeaway, this homemade Chinese chicken dish will blow your mind. To make your chicken as crispy as possible, use my two-pan ‘bounce cooking’ technique.
Spiced parsnip soup | Jamie Oliver vegetable recipes
There’s something wonderfully comforting about a nice bowl of soup. I’ve served this one with some quick, funky parsnip crisps, garam masala and a swirl of yoghurt and chilli oil. Delicious.
How to make elderflower cordial | Features | Jamie Oliver
Everything you'll ever need to know about the heavenly elderflower and what to do with it – including how to make elderflower cordial step by step.
BBQ British ribs with potato salad | Jamie Oliver recipes
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can’t rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with incredible depth and smokiness.
Mel B’s Jamaican chicken curry | Jamie Oliver recipes
Spice up your life with this full-flavoured curry with an amazing combination of spices for the perfect balance of sweetness and heat.
Greg Davies' Thai green chicken curry | Jamie Oliver recipes
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good curry is the paste, so it’s worth the effort to hunt out all the ingredients. Just remember, a little goes a long way, so make a big batch and freeze it in portions for future use.
Sally & Brenda’s spectacular fudgy chocolate pudding
Our mums know best when it comes to an old-school chocolate pud. This one is rich and unctuous and absolutely delicious.
Scarlett Moffatt's Scotch eggs recipe | Jamie Oliver recipes
Transform any buffet or picnic into something extra-special with these beauties – golden and perfectly crisp on the outside, juicy and flavour packed on the inside, plus that all-important runny egg yolk. There are no words. Scarlett told me she likes to dip Scotch eggs in chocolate spread, but I’m not sure I’d endorse that!
Smoky feijoada | Vegetable recipes | Jamie Oliver
Super-protein-packed black beans are a great base to this veggie version of the classic Brazilian dish, and with all the veg we get loads of fibre and four of our 5-a-day too!