Millet, cauliflower, pea and ricotta fritters main image

Millet, cauliflower, pea and ricotta fritters

Pumpkin, chickpea & coconut curry

Pumpkin, chickpea & coconut curry

Pumpkin, chickpea & coconut curry - make sure to let this rest a bit before serving. It seems a bit soupy right off the bat, but thickens up while resting off the heat. I also used butternut squash instead of pumpkin and didn't have any mustard seeds.

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