My newest craze these days are Sweet Potatoes.So rich in texture, taste and a nicer and healthier alternative to Potatoes.Packed with nutrition, rich in fiber, vitamins and beta carotene, this is a…

Can you tell I love sweet potatoes? Combine with my fave - Indian food and you have Indian Spiced Sweet Potato Patties - Vegan

no fry veg hariyali kebabs (healthier version)

no fry veg hariyali kebabs (healthier version) is a perfect nutritious appetizer to entertain your friends and family in a healthy way. Used ape pan .

top 30 mumbai street food recipes - this post is a collection of the popular mumbai street food recipes that are a favorite with us as well as readers of the website. being born and brought

top 35 popular mumbai street food recipes

mumbai pani puri recipe with video and stepwise pics. pani puri is a popular indian street food. in mumbai pani puri is made with 2 stuffings

Nan Khatai / Crunchy Indian Shortbread Cookies - Whisk Affair

NanKhatai Recipe, How to make NanKhatai or Crunchy Indian Shortbread Cookies

Nan Khatai, authentic Indian cookies can be made at home. Everyone would love the personal touch. Make for festivals or everyday with this Nan Khatai Recipe

Divya's culinary journey: Green Peas Kachori with Spicy Dum Aloo - Bengali style

Green Peas Kachori with Spicy Dum Aloo - Bengali style

It is a delisas food

Chhapan Bhog: Eggless Whole Wheat Coconut Cookies with just 5 ingredients

Chhapan Bhog: Eggless Whole Wheat Coconut Cookies with just 5 ingredients

Almond coconut bars | Eat Good 4 Life These are gluten free and vegan and are done in 10 minutes. No dates.

Almond coconut bars

Almond Coconut Bars, Eat Good 4 Life, gluten free, vegan, no dates.

Oven Roasted Moon Dal | Mung Beans. If you like mung bean sprouts, you'll love this one a whole lot more! If you don't factor in the overnight soak, this takes just 20 minutes in the oven. Healthy snack for when the 4 o'clock munchies hit.

Oven Roasted Moong Dal | Mung Beans

Love is in my tummy: Oven Roasted Moon Dal

Full of flavours and packed with nutrients, these Palak aur Chana Dal Kebab are good to eat along with evening tea or just wrap them in a chapati along with mint chutney and onion laccha and your dinner is sorted.

Palak aur Chane ki Dal Ke Kebab

Palak aur Chana Dal Kebab is a yummy, delicious combination, and when cooked as kebabs, with a generous sprinkling of spices, is a great appetizer before meals.

Kesar Pista Biscuits, Kesar Pista Badam Biscuit recipe | Indian Vegetarian Recipes | by Tarla Dalal | Tarladalal.com | #2529

Kesar Pista Biscuits, Kesar Pista Badam Biscuit

Once you try these delicately flavoured saffron biscuits, you will make them…

This Oats Savory crackers are easy to bake with an awesome flavor and comes out crispy and light. Baking time : 30 mins

OATS SAVORY CRACKERS

savory oats crackers (gonna make gluten free oat crackers

Eggless Wholewheat Pistachio Cookies - Ruchi's Kitchen

How to make Eggless Wholewheat Pistachio Cookies, step by step Eggless Wholewheat Pistachio Cookies tutorial, Quick and Easy Pistachio shortbread Cookies

Khamiri Green Peas Puris recipe | Indian Recipes | by Tarla Dalal | Tarladalal.com | #1474

Khamiri Green Peas Puris

Khamiri green peas puri is a rajasthani snack and a rather rich choice for that, since these puris have a scrumptious, semi-spicy green peas stuffing and are deep-fried in ghee.

When we think of biscuits the first thing that comes to mind is the famous Iyengar Bakery and their Khara Biscuit being one of the most favorite snacks. They are spicy mildly sweet crispy and crumbly. It's definitely the best combo with Tea. :)  Recipe Link ->http://ift.tt/2d2g4Am #Vegetarian #Recipes

Iyengar Bakery Khara Biscuit

Make this delicious Iyengar Bakery Khara Biscuit and serve it along with Masala Chai and Masala Mixed Sprouts Sandwich during your tea time break.

A blog about pure vegetarian, vegan and egg less cooking!

Three layer Chutney Aloo Bread Pakora/Pakoda - Deep fried Bread Stuffed with potatoes and chutneys #indianstreetfood #pakora #stuffed #hithai

Jagruti's Cooking Odyssey: Three layer Chutney Aloo Bread Pakora/Pakoda - Deep fried Bread Stuffed with potatoes and chutneys

Karasev / Khara Sev Recipe: Preparation & Cooking Time: 30 -40 mins   Ingredients:Gram Flour / Besan / Chickpea Flour: 1 cup, heaped Rice Flour : 1 cup Crushed Black Pepper : 2 tsp Cumin Seeds: 1 tsp Solid Ghee (not melted) : 2 tbsp Turmeric Powder: 1/4 tsp Hing / Asafoetida : 1/4 tsp...

Kara Sev Recipe

Kara Sev Recipe for Diwali - A popular Indian festive snack made with gram…

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