If you don't already know - ginger is a winner! Throughout the world, this incredible root is enjoyed as a delicacy, medicine, or spice. Our gingernut biscuits with ground almonds, dried ginger and date syrup are deliciously chewy and crisp round the edges. Full of spice and just enough sweetness.

If you don't already know - ginger is a winner! Throughout the world, this incredible root is enjoyed as a delicacy, medicine, or spice. Our gingernut biscuits with ground almonds, dried ginger and date syrup are deliciously chewy and crisp round the edges. Full of spice and just enough sweetness.

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This is a very easy pudding. It's simple and rustic, it's hot and sweet. Mix up our almond topping, known as a frangipane, spread it over half a peach and roast. The result is individual little puds that look like muffins or mini peach cobblers with soft "peachy bottoms". They have a crumbly cake layer in the middle with a smooth, crunchy golden top - "like an amaretti biscuit" said our Italian friend Stephanie.

This is a very easy pudding. It's simple and rustic, it's hot and sweet. Mix up our almond topping, known as a frangipane, spread it over half a peach and roast. The result is individual little puds that look like muffins or mini peach cobblers with soft "peachy bottoms". They have a crumbly cake layer in the middle with a smooth, crunchy golden top - "like an amaretti biscuit" said our Italian friend Stephanie.

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