CONDIMENTS, DRESSING AND DIPS

Our favourite condiments, dressings and dips. Perfect for adding flavour to meals and for jazzing up leftovers. Ours are refined sugar, grain and gluten free.
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Comfort food that's good for you: Feta and Black Bean Burgers, Courgette Fries and Probiotic Ketchup. Find all of the recipes in The Art Of Eating Well.

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Quinoa Roasted Vegetables with Brazil Nut Pesto, from The Art Of Eating Well.

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Our Pear and Five-Spice Crumble is best served with a dollop of homemade Ginger Creme Fraiche. Find the recipe in The Art Of Eating Well.

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Our deliciously punchy Honey Harissa Dressing brings a poached egg and handful of samphire to life.

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Blueberry Pancakes with Mango Cashew Cream, the yummiest of brunches! Find the recipe in The Art Of Eating Well.

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