How To: 1. Add the spices to a large pan and dry fry for a minute until fragrant, stir occasionally to stop it burning 2. Add the onion and coconut oil for 8 mins until softened then add the garlic for a
This wholefood, delicious dessert is a hit with children and parents alike. Sweet, creamy and satisfying, you’d never guess it was packed full of vitamin-rich peas. From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.
We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.
The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.
We haven't posted a #TBT in while, so here's an oldie but a goodie. Baked #BroccoliFritters and #Spicy #AvocadoDip, one of the best ways to get kids to eat their veg! Recipe on p126 of #TheArtOfEatingWell #SnackTime #SmartSnacks #ThrowbackThursday