The Ultimate Chicken Tamarind Salad | HEMSLEY + HEMSLEY - healthy food and living
Introduction You’ll probably know the tangy tamarind flavour from Thai and Southeast Asian cooking – our mum cooks with this sour fruit all the time in the Filipino classic Sinigang. How To: 1. Preheat the oven to 200°C. 2. Rub
Za’atar Salad | HEMSLEY + HEMSLEY - healthy food and living
How To: 1. Drain and rinse the quinoa, then steam in hot water or stock according to packet instructions (roughly 15 minutes). Set aside. 2. Meanwhile dry fry the sesame seeds until lightly toasted, remove from the pan and allow to cool. Add to a jar with the rest of the za'atar ingredients and shake.
Quick Kale & Beetroot Salad | HEMSLEY + HEMSLEY - healthy food and living
Introduction When it comes to an antioxidant-rich vegetable, you can't beat a beet - that shock of purple colour says it all. We juice it for a gazpacho-inspired drink, blend it with blood orange to make our Love Smoothie, and stick it in our ChocBeet Fudge Cakes instead of grains. Kale is another nutritious favourite of ours. One of