VEGAN RECIPES

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Delicious vegan recipes from our cookbook The Art of Eating Well, Hemsley + Hemsley

Hemsley + Hemsley
Introduction Jasmine’s best friend is Italian, and her mum told us about this simple, gluten-free cake –  so simple it doesn’t even contain eggs or butter! She remembered it being…

Chestnut Cake (Castagnaccio) | HEMSLEY + HEMSLEY - healthy food and living

Introduction Jasmine’s best friend is Italian, and her mum told us about this simple, gluten-free cake – so simple it doesn’t even contain eggs or butter! She remembered it being traditionally wholesome so all we’d have to do is adapt the

Vegan Thanksgiving smoothie - squash, cranberries and pecans #TheArtofEatingWell

Thanksgiving Smoothie | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Blend all of the ingredients together and serve! Tip: To really fuel up for the day ahead (especially if it’s post workout or you’ll be having a late lunch) include an organic raw egg for an extra creamy

Vegan Holiday Spiced Ginger Biscuits

Holiday Spiced Ginger Biscuits | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Preheat oven to 175°C / 350ºF. 2. Mix ground almonds, spices, sea salt, and baking soda in a bowl. 3. Stir through the cranberries and chopped pecans. 4. Stir in maple syrup until well combined. Dough will

Beetroot Cinnamon Smoothie

Beetroot Cinnamon Smoothie | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Soak the almonds for eight hours or overnight in double their volume of filtered water. Make sure you discard the water and rinse the almonds well before using. 2. Wash the vegetables well, then chop them to

Coconut Roasted Sprouts with Cranberries

Coconut Roasted Sprouts with Cranberries | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Preheat the oven to 200°C/400°F and place a large roasting tray with the coconut oil in the oven to melt. 2. Slice off the ends of the sprouts, remove any brown or yellow skins and halve any

Vegan Quinoa Instant Porridge

Quinoa Instant Porridge | HEMSLEY + HEMSLEY - healthy food and living

We like quinoa because it’s protein-rich and gluten-free, plus this porridge contains some of our favourite nourishing ingredients, such as coconut and goji berries.