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Roast rib of beef with Yorkshire puddings recipe

This rich rib of beef is the perfect Sunday lunch show stopping centrepiece. Serve with our best fluffy Yorkshire puddings, caramelised onion and horseradish sauce.

Rib of beef with red wine sauce

Raymond Blanc’s roast dinner centrepiece of rib of beef is served with a red wine sauce and is great served with Yorkshire puddings and gratin dauph

Mary Berry's Festive Feasts: Roast Prime Rib Of Beef and Classic Mince Pies

food, cook, bake, Christmas, festive, Mary Berry, feast, menu, mince pie, roast, rib, beef