Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.
Yes you heard it right ! Yogurt is the main ingredient used to make these delightful Awadhi delicacy ! These kebabs are crisp on the outside and just melt in the mouth , simply delicio…
badam milk recipe with step by step pics. badam doodh or almond milk is a sweet beverage drink from the awadhi cuisine. this is a really delicious drink flavored with ground almonds, cardamon powder and