A close cousin of biryani or pulao, this one pot rice based dish with wonderful aromatic spices from the Awadhi cuisine makes a wonderful lunch or dinner recipe.

A close cousin of biryani or pulao, this one pot rice based dish with wonderful aromatic spices from the Awadhi cuisine makes a wonderful lunch or dinner recipe.

Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.

Lauki Nazakat

Lauki Nazakat is a vegetarian Awadhi recipe made with bottle gourd which truly reflects the rich and royal nature of the Mughlai Cuisine.

Dahi kebabs! Yes you heard it right ! Yogurt is the main ingredient used to make these delightful Awadhi delicacy ! These kebabs are crisp on the outside and just melt in the mouth , simply delicio…

Dahi ( yogurt) kebab

Yes you heard it right ! Yogurt is the main ingredient used to make these delightful Awadhi delicacy ! These kebabs are crisp on the outside and just melt in the mouth , simply delicio…

Badam Milk Recipe - Almond Milk is a sweet beverage drink from the Awadhi Cuisine. This delicious drink is flavored with ground almonds, cardamon powder and saffron.

Badam milk

badam milk recipe with step by step pics. badam doodh or almond milk is a sweet beverage drink from the awadhi cuisine. this is a really delicious drink flavored with ground almonds, cardamon powder and

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