Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. From inspiredtaste.net | @inspiredtaste #shrimp #appetizer

Chili Lime Baked Shrimp Cups

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party. Great warm or cold. You can make the wonton shells a day in advance. Keep the shells at room temperature in an airtight container.

Sweet Potato + Avocado Bites | vegan + gluten-free | blissfulbasil.com

Sweet Potato + Avocado Bites

Pita Bread is a very easy to make, soft and delicious flatbread prepared using flour and served with falafel, hummus or even use it in sandwich. You can also bake them into crispy chips.

Pita Bread is easy to make, soft, delicious flatbread prepared using flour and served with falafel, hummus, sandwich. You can also bake them to crispy chips

Cranberry Camembert puffs recipe

Cranberry Camembert puffs

A simple Cranberry Camembert puffs recipe for you to cook a great meal for family or friends. Buy the ingredients for our Cranberry Camembert puffs recipe from Tesco today.

Really quick and easy dairy free chocolates recipe from Eats Amazing UK - with homemade healthy coconut oil chocolate made from scratch

Dairy Free Raspberry Chocolates

Really quick and easy dairy free chocolates recipe from Eats Amazing UK - with homemade healthy coconut oil chocolate made from scratch - vegan, gluten free, nut free and free from refined sugar too!

A stacked halloumi and red pepper burger layered in a bun with courgette, salad…

Grilled Halloumi & Red Pepper Burgers

A stacked halloumi and red pepper burger layered in a bun with courgette, salad leaves and salsa. The vegetables and cheese are grilled for extra flavour and texture.

These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

Stuffed & grilled vegetable bites

Instead of ricotta use goat cheese! These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

4 cups thinly sliced onions  2 tablespoons butter  1/4 cup packed brown sugar  1 tablespoon balsamic vinegar  2 garlic cloves, minced  1/4 teaspoon salt  Dash pepper  2 packages (1.9 ounces each) frozen miniature phyllo tart shells  1 round (8 ounces) Brie cheese, cut into 30 pieces

Brie Tartlets with Caramelized Balsamic Onion Marmalade

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