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Ambrosia - my bake tales

This board is about my journey as a baker. My love for baking breads and cakes and my experiments with healthy ingredients, whole grains, and local grains are showcased here. Egg less and vegan, butter free and whole grain cakes are all tried and tested in my kitchen and some recipes have been developed by me.
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Beet Bread has the colours and flavours of Autumn. It is beety, toasts well and you'll love to have with a generous spread of butter. Baked for #BreadBakers

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Healthy Pizza with finger millet dough that gives it an earthy flavour.

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Soft, fluffy, bite size bread rolls are ideal for kids' lunch box and snack time. Slather with butter or jam and enjoy

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Turtle shaped Melon Pan

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Chestnut Walnut Brownies ( gluten free)

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These are super soft herby buns filled with cheese. Eat warm to enjoy the cheese oozing out as you take a big bite

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Onion Cheese Bread. You'll love the flavour of Onion and Cheese!

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