Dal Makhani, popular vegetable from the Punjab,made in low cal style, needs no description. Cooking the dal in tomato purée adds a little sharpness to this dish and also enriches it with folic acid and vitamin a.
Lemon Butter Chicken Breasts Omit the flour for lc. You can always count on boneless, skinless chicken breasts to get great meals on the table. In this easy recipe, the quick-cooking meat gets extra zest from lemon-pepper seasoning.