Vegan Cauliflower Chickpea Tikka Masala

Tender cauliflower and hearty chickpeas are simmered in a spicy cashew tomato sauce and topped with fresh cilantro in this spicy vegan tikka masala.

Malai Kofta. Dumplings made with cottage cheese and then simmered in a creamy gravy. Goes very well with Naan or rice.

Malai Kofta is made with paneer and is an absolute lovely curry. Serve it on a special ocaasion or make it for your everyday meal, just use this Malai Kofta Recipe.

LASOONI METHI PANEER | CHEESE IN A GARLIC CURRY - Yummily Yours'

Lasooni methi paneer | cheese in a garlic curry

Onion Rava Dosa Recipe: Indian rice and lentil crepes. By Rak's Kitchen. #vegetarian

Onion rava dosa

Onion rava dosa recipe with video - crispy, tasty and lacy rava dosas, that can be made instantly! No soaking!

Jagruti's Cooking Odyssey: Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood

Farsi Khaman Puri / Poori - Deep Fried Spicy Crackers #Diwalispecial #Diwalisnacks #Diwalifood

Kadhi Pakoda!! It's Monday!! Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Spinach Koftas are crunchy fri...

Spinach Kofta Kadhi (Curry)

Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. Spinach Koftas are crunchy fri.

Indian Methi Chicken / Murg Methi / Fenugreek Chicken : #methi #chicken #glutenfree #recipe #curry

Indian Methi Chicken - Murg Methi (Fenugreek Chicken)

Indian Methi Chicken / Murg Methi / Fenugreek Chicken : #methi #chicken #glutenfree #recipe #curry

Rice and Moong Dal Idli recipe | by Tarla Dalal | Tarladalal.com | #4665

Rice and Moong Dal Idli

Rice and Moong Dal idli - The rice and dal combination of this idli in quite nutritious as it provides complete proteins.

Hara Bhara Paratha recipe (Spinach paratha stuffed with paneer, potato and cauliflower)

Spinach Parathas stuffed with cauliflower, paneer and potatoes make this Indian flatbread filling, nutritious and immensely hearty.

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