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Spiced Garlic Yogurt Dip with Mint

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Bombay Chutney or Besan Chutney is easy chutney, side dish made with chickpeas flour and makes perfect side with dosa, poori, paratha etc

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Onion Chutney Recipe - Side dish for Idli / Dosa

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Green Chilli Thecha, Hirvi Mirchi Cha Thecha

This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with bhakri, and can be made in small batches and stored in the fridge for 2 to 3 days. A delectably spicy combo of green chillies, garlic, peanuts and coriander, the thecha can be ground in a mixer but will taste even better if you patiently crush it in a mortal-pestle!

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Garlic Chutney or Dip is hot, spicy chutney made with garlic, red chili, coconut and makes excellent side dish with idli, dosa, vada

Spinach Chutney - An easy to make, healthy, spicy and tangy chutney perfect to have as a side for dosa. It doubles up wonderfully as a dip or spread as well. One dish and multiple ways to enjoy.

Spinach Chutney

Spinach Chutney - An easy to make, healthy, spicy and tangy chutney perfect to have as a side for dosa. It doubles up wonderfully as a dip or spread as well. One dish and multiple ways to enjoy.

Onion Tomato Chutney Recipe (for Idli, Dosa)

Capsicum chutney recipe - Yummy side dish for idli,dosa !

Tandorri Shrimp Skewers with Pineapple Chutney

Food Click here to download Blacken chicken with Garlic Alfredo Bowie pasta Click here to download Parmesan Chicken and Rice Recipe. Click here to download roasted red pepper Alfredo Click here to download A page of casseroles Click here to download

Amma's Pudhina Thogayal / Mint Thogayal / Mint Chutney With Coconut