Paneer Butter Masala Recipe (Restaurant Style Recipe) | VegeCravings
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Achari Dahi Bhindi Recipe (Punjabi Sabji) - Binjal's VEG Kitchen
Achari Dahi Bhindi is a very famous Punjabi dish made with Indian spices. Achari Dahi Bhindi is simple and easy to make. Achari Dahi Bhindi is delicious. ‘Achari’ means pickling which is made using a mix of spices. So, we are using pickle masala in this recipe but very less which making this dish flavorful and unique.
Every year I design a flyer for our crawfish boil
Graphic design is the process of visual communication and problem-solving through the use of typography, photography, and illustration.
FREE Advertisement Poster Template - PSD | Apple (MAC) Pages | Illustrator
Instantly Download Free Advertisement Poster Template, Sample & Example in Adobe Photoshop (PSD), Apple Pages, Adobe Illustrator (AI) Format. Available in (A3) 11x17 inches + Bleed. Quickly Customize. Easily Editable & Printable.
Shahi Parwal/Royal Ivy Gourd Curry
Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat. Simple yet tasty meal for the whole family!
Restaurant Style Chana Masala
This restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious. Serve it with basmati rice and vegan garlic naan, and vegan unsweetened yogurt if desired.
corn chaat recipe | masala corn recipe | spicy sweet corn chaat
corn chaat recipe, masala corn recipe, spicy sweet corn chaat with step by step photo/video. easy, quick & healthy snack recipe, salad recipe, chaat recipe
Pani Puri / Gol Gappa Recipe - PRIYA KITCHENETTE
Pani Puri or Gol Gappa is one of my favorite street food. It is also the most famous street food in India. Whether you call it pani puri, puchka or gol gappa, everyone loves to have a share of it. I shared a recipe for how to make puris for pani puri earlier on my... Read More »
Sultani Dal is nawabi Lentil recipe which is of Mughal origin. The dal is cooked along with rich ingredients which gives it a truly Royal feel. #Vegetarian #Lentil #Indian #Mughlai #Food #Photography #Styling
Jalebi Recipe - Binjal's VEG Kitchen
Jalebi is typically served as a ‘celebration sweet’ in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc...