2 medium avocados 1 lemon juiced + lemon zest 3 garlic cloves to taste 1/2 cup Fresh Basil 4 tbsp extra virgin olive oil 4 servings of pasta shells salt and pepper to taste Cook pasta normally Blend the garlic, lemon juice, olive oil together in a food processor. Add avocado, basil salt and pepper and process until creamy. Pour sauce onto pasta and toss. Garnish with lemon zest and pepper.
Crock pot chicken curry - This is delicious! I added a LOT of diced carrots. We serve with basmati rice and a side of cucumber, tomato and onion salad. Diet friendly, but portion control is the real issue here :)