Holly Knight
More ideas from Holly
Broad bean hummus with lemon zest and mint, Nigel Slater broad bean hummus

Broad bean hummus with lemon zest and mint, Nigel Slater broad bean hummus

A vegan spin on the traditional cabbage slaw that uses fresh lemon juice mixed with tahini and olive then topped with sesame seeds.

A vegan spin on the traditional cabbage slaw that uses fresh lemon juice mixed with tahini and olive then topped with sesame seeds.

Red Cabbage Slaw With Creamy Avocado and Coriander | http://eatdrinkpaleo.com.au/red-cabbage-slaw-creamy-avocado-coriander/

Red Cabbage Slaw With Creamy Avocado and Coriander | http://eatdrinkpaleo.com.au/red-cabbage-slaw-creamy-avocado-coriander/

A unique hummus recipe created with an onion caramelized in Pompeian Extra Virgin Olive Oil and blended with chickpeas, lemon juice, garlic and tahini.

A unique hummus recipe created with an onion caramelized in Pompeian Extra Virgin Olive Oil and blended with chickpeas, lemon juice, garlic and tahini.