Beef Tips and Gravy
Beef Tips and Gravy is a comforting dish that features tender beef chunks in a rich, savory gravy. Start by sautéing onions, garlic, and mushrooms until golden brown. Add beef chunks and cook until browned. Sprinkle flour over the mixture and stir well. Slowly pour in beef broth, stirring constantly to avoid lumps. Let the mixture simmer until the gravy thickens and the beef is tender. Stir in Worcestershire sauce and season with salt and pepper. Serve hot, garnished with fresh parsley if desired. This dish pairs perfectly with sautéed asparagus, roasted broccoli, or French baguettes.
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