Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney.  http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html

Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html

Rava #Pakodas: Creamy batter made of #rava, besan and potatoes, deep fried crisp

Rava #Pakodas: Creamy batter made of #rava, besan and potatoes, deep fried crisp

aloo paneer kofta recipe, how to make punjabi aloo paneer kofta recipe

Aloo paneer kofta

30+ soup recipes

30+ Soup Recipes

Soup Recipes from Cooking Classy - Enough to get you through the cold fall/winter ahead. Each and every one of them is AMAZING! A bunch of them are slow cooker recipes too. RP by the hyper-cool tablet case - sticks anywhere in your kitchen - on

Chettinad Masala Paniyaram Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins.

Chettinad Masala Paniyaram

Chettinad Masala Paniyaram Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins.

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.

Poha Bhajias

Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispiness of these besan-bound bhajias, while the tempering imparts a traditional yet tempting aroma to this delicious snack.

Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. Deep-fried in oil, each spoonful of the batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. The addition of curds to the mixture has an interesting effect, imparting not just tanginess but also a delectable crispness to the fritters.

Bread Fritters

Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. Deep-fried in oil, each spoonful of the batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. The addition of curds to the mixture has an interesting effect, imparting not just tanginess but also a delectable crispness to the fritters.

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