Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Lemon & honey chicken. BORING. I made a ton to take to a picnic. Will serve over lettuces and I'll reduce leftover sauce and pour on top. What I don't take will either be ck. salad or used in a casserole. Will not make this again. PL