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Apricot, bacon & sausage skewers - a simple but perfect canapé

Apricot, bacon & sausage skewers

An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming

Mushroom Vol-Au-Vents: Vol-Au-Vent cases topped with creamy seasoned #mushrooms, sprinkled with a hint of chive leaves.

Mushroom Vol-Au-Vents

Mushroom Vol-Au-Vents Recipe - Vol au vent cases topped with creamy seasoned mushrooms, sprinkled with a hint of chive leaves.

Mini Vol-au-vents filled with Guacamole and smoked Salmon

Mini Vol-au-vents filled with Guacamole and smoked Salmon

Beetroot Borani - The Happy Foodie

Beetroot Borani is the signature dish from London restaurant, Morito. It's an Iranian yoghurt dip flavoured with dill and covered with feta, toasted walnuts .