Pan Seared Scallops with Lemon Butter Recipe
Easy pan seared scallops made with lemon, garlic and herb butter.
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)
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6 Must Try Best Ever Slimming World Pasta Bakes | Slimming Eats
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Pan Seared Scallops with Bacon Cream Sauce
Pan-Seared Scallops with Bacon Cream Sauce | cakenknife.com