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Spiced Eggnog

This eggnog recipe requires a little more time than the Hot Buttered Rum Apple Cider recipe, but, it’s just as delicious. It not only makes a great holiday…

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Hot Buttered Rum

*Recipe adapted from AllRecipes.com Spiced Eggnog, Eggnog Recipe, Hot Buttered Rum, Apple Recipes, Hostess Gifts, Apple Cider, Allrecipes, Holiday Parties, Apples

Hot Buttered Rum

Holiday Parties

*Recipe adapted from AllRecipes.com

HighQualityOrganics

HighQualityOrganics

Step 6: Add rum, cream, 2 teaspoons of vanilla and nutmeg to the milk and egg mixture and refrigerate overnight or for about 4-6 hours before serving. Rum Cream, Milk And Eggs, Mason Jars

Step 6: Add rum, cream, 2 teaspoons of vanilla and nutmeg to the milk and egg mixture and refrigerate overnight or for about 4-6 hours before serving.

HighQualityOrganics

HighQualityOrganics

Step 5: Strain the mixture through a fine sieve, removing cloves. Let cool for about 1 hour. Spices, Pudding

Step 5: Strain the mixture through a fine sieve, removing cloves. Let cool for about 1 hour.

HighQualityOrganics

HighQualityOrganics

Step 4: Then, slowly add the hot milk mixture to the eggs, stirring constantly and making sure not to cook the eggs. Pour mixture back into large pot and heat, stirring constantly, until mixture becomes thick. Don’t let the mixture boil! Large Pots, Glass Of Milk

Step 4: Then, slowly add the hot milk mixture to the eggs, stirring constantly and making sure not to cook the eggs. Pour mixture back into large pot and heat, stirring constantly, until mixture becomes thick. Don’t let the mixture boil!

HighQualityOrganics

HighQualityOrganics

Step 3: Whisk until fluffy. Recipes

Step 3: Whisk until fluffy.

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HighQualityOrganics

Step 2: In a large bowl, combine egg yolks and sugar. Egg Yolks, Large Bowl

Step 2: In a large bowl, combine egg yolks and sugar.

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HighQualityOrganics

Step 1: Combine milk, cloves, 1 teaspoon vanilla extract and cinnamon in pot and very slowly heat to a boil, stirring at all times. (Start the burner on low for about 5 minutes and then gradually bring to a medium or medium-high heat.) When mixture boils, remove from heat. Cinnamon, Vanilla

Step 1: Combine milk, cloves, 1 teaspoon vanilla extract and cinnamon in pot and very slowly heat to a boil, stirring at all times. (Start the burner on low for about 5 minutes and then gradually bring to a medium or medium-high heat.) When mixture boils, remove from heat.

HighQualityOrganics

HighQualityOrganics

Serves: 12-20 Time: 20 minutes plus chilling time (4-24 hours) Ingredients: 4 cups 2% milk 5-7 whole cloves 1 teaspoon vanilla extract 1 heaping teaspoon ground cinnamon 12 egg yolks (save the egg whites for your breakfast omelet) 1 1/2 cups sugar 1 3/4 cups light rum 4 cups light cream or half and half 2 teaspoons vanilla extract 1 teaspoon ground nutmeg Light Cream, Omelet, Ground Cinnamon, Egg Whites, Chilling

Ground Cinnamon

Serves: 12-20 Time: 20 minutes plus chilling time (4-24 hours) Ingredients: 4 cups 2% milk 5-7 whole cloves 1 teaspoon vanilla extract 1 heaping teaspoon ground cinnamon 12 egg yolks (save the egg whites for your breakfast omelet) 1 1/2 cups sugar 1 3/4 cups light rum 4 cups light cream or half and half 2 teaspoons vanilla extract 1 teaspoon ground nutmeg

HighQualityOrganics

HighQualityOrganics