Christine Potts

Christine Potts

Christine Potts
More ideas from Christine
This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

This recipe for dairy-free and nut-free coconut milk cream cheese is so insanely yummy. And stupid-easy. I can;t believe I didn't think of it before.

This recipe for dairy-free and nut-free coconut milk cream cheese is so insanely yummy. And stupid-easy. I can;t believe I didn't think of it before.

Vegan Parmesan with 4 ingredients ready in than 5 minutes. I always have some of this cheesy parmesan on hand to sprinkle on pasta, potatoes & casseroles.

Vegan Parmesan with 4 ingredients ready in than 5 minutes. I always have some of this cheesy parmesan on hand to sprinkle on pasta, potatoes & casseroles.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour