Strawberry, Arugula, and Grilled Halloumi Cheese Salad
A vegetarian salad of crispy halloumi on a bed of spinach dressed in honey & balsamic vinegar. Dotted with sundried tomatoes and a minty lemony yoghurt.
Bowl your guests over with these hot halloumi slices served with fresh mint yoghurt over mixed leaves. It makes an amazing vegetarian starter or meze and easy to put together at the last minute.
A vibrant Halloumi salad with blueberries and spinach that is a contrast of textures and flavours. Bright colours and rich tastes combine for a hearty dish.
Grilled Halloumi Cheese with Blueberry-Balsamic Jam - EatingWell.com