Africa food

Street foods are ready to eat foods, in Ghana a popular street food dish is waakye, eating places, mama lishes, roadside stands or hole in the walls. In Africa the best place to find delicious food is at a wall in the wall restaurant or from an African street food vendor.

All things food on Instagram: “Moi Moi of life 😋 via @debbiecookscuisine . . With Garri or Pap? . . . #that9jafoodie #lunchboxideas #saturdayvibes #moimoi #beanpudding”

In my last post, we talked about planning a trip to Africa, in this post we are about cool things to do in Maun, one of many cities and towns in Botswana that we visited. With summer is around the corner and everyone is planning to travel to exotic and cool locations to vacation and have the time of their lives. Only a few people have the luxury to travel without keeping in account a budget; rest are looking to travel to affordable locations which won’t cause a hole in their pockets.

Women in Zambia stirring a traditional pot of Nshima, which is eaten with nearly every meal

Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish - starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.

It’s time to venture into the rich and vibrant flavors of Central African Republic recipes. The Central African Republic has diverse dishes that can appeal to

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