African doughnut recipe

A very tasty African Doughnuts that is crunchy on the outside but pillowy soft on the inside. These bite sized treats are sure to win the hearts of kids and grown ups.

Bofrot Recipe

African Doughnut (Drop Doughnut) - Immaculate Bites

A recipe for Mandazi (East African Doughnuts) inspired by DC's Around the World Embassy Tour- Tara's Multicultural Table- These cardamom-scented doughnuts are fried until golden with a light and fluffy center.

Soft and fluffy drop doughnuts that's dipped in sugar syrup and coated in coconut,can also be rolled in cinnamon sugar and chocolate sauce 😋

Doughnuts

Mandazi are coconut donuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves. #Mandazi #KhojaIsmailiCuisine #Doughnuts #SeriousEats

This easy recipe makes African drop doughnuts that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now.

Very addictive cake-like bite-sized doughnuts with spicy cinnamon sugar, much less traditional than the braided koeksisters. Perfect for snacks and breakfast!Makes 20-25 donuts

This easy recipe for African drop doughnuts makes light, fluffy, and flavorful treats that can be made with simple ingredients from your kitchen. These doughnuts are popular across the African continent and are quick to prepare without any need for proofing, making them an ideal choice for breakfast, dessert, or a snack. They are not too sweet and are lightly scented with vanilla for an irresistible flavor.

South African koeksisters are a from-scratch braided donut that's cooked crisp then soaked in sweet spiced syrup. A favorite sweet treat that you can commonly buy in South Africa, and a special taste of home for ex-pats around the world.

When I lived in Nungua along Ghana's coast in the 1970s I learned to love a fried sweet dough that the Ga people call togbei, which, delightfully, means "goat's balls." The Akan people call it bofrot (pronounced, more or less, "boff-row"). It is a flour dough (imported wheat flour) that traditionally uses palm wine (from the oil palm Elaeis guineensis) in place of yeast. The palm wine gives it a distinctive taste, but palm wine is not available to me here in Pennsylvania so I've substituted…

Sweet Nigerian Buns

Mandazi, also known as the East African Doughnut is a form of fried pastry dough, which originates from East African Coast areas and is very popular in the East African region.