Akara nigerian food

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some food on a white plate with a yellow bowl

Akara (beans cake) is a very popular west African snack that combines perfectly with either pap or bread. it is served in Nigerian homes as snack, dinner or breakfast. I fry akara all the time and pair with pap (akamu) for breakfast or dinner. Mostly as dinner.

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a blue bowl filled with fried food on top of a table

Akara is a popular Nigerian food made from beans. The beans is peeled, washed, blended, mixed with a few spices and deep fried. Akara can also be called Bean Cakes\Bean Balls and in some parts of Brazil and other parts of West Africa it is called Acarajé. I know, I know...Akara does not need any introduction, but I have come to the realisation that Nigerians are not the only ones who check out my recipes, hence, the description. INGREDIENTS 2 ​cups peeled beans 2 habanero pepper (Ata rodo) –…

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