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Algerian

Discover Pinterest’s 10 best ideas and inspiration for Algerian. Get inspired and try out new things.
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Une autre nouveauté  de pâtisserie orientale algérienne de l’année 2011, Ces petits noeuds finement ciselés décoreront joliment vos plateaux de l’Aïd,  comme vous pourriez les offrir po…

Une autre nouveauté de pâtisserie orientale algérienne de l’année 2011, Ces petits noeuds finement ciselés décoreront joliment vos plateaux de l’Aïd, comme vous pourriez les offrir po…

Exhibition in Qatar A traditional Algerian day, from industry to sweets, the traditional bass, with the Algerian Jewish song Lynn Monti The museum presents all the cultural diversity of Algeria. The video assures you of an ancient civilization and a great history Attendees from all over the world

So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...

So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …

Mahjouba (Algerian Crêpes). These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria.

These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

10 ingredients

Produce
  • 2 Carrots, medium
  • 1 cup Cilantro, packed leaves
  • 3 Holland chiles, red
  • 1 (15-oz.) can Tomatoes in, whole juice
  • 6 Yellow onions, small
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 2 tbsp Kosher salt
  • 4 1/4 cups Semolina, fine
Oils & Vinegars
  • 1/4 cup Olive oil
Garantita (Algerian Chickpea Pie)

12 · I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and made in my house a few times per week). It is best served sliced with bread and a bit of harissa or on crackers. Baking time can be decreased to make a mushier version. A food processor is used to make sure you get a smooth combination of ingredients. Chick pea flour can be found in Indian Grocery Stores. It is called "Besan".

8 ingredients

Refrigerated
  • 1 Egg
Condiments
  • 1 Harissa
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 cups Chickpea flour
  • 1 tbsp Salt
Oils & Vinegars
  • 1/2 cup Oil
Nuts & Seeds
  • 1 Cumin, ground
Liquids
  • 4 cups Water