Aloo paneer paratha

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100K views · 3.8K likes | Mounika Erukulapati on Instagram: "Aloo Paneer Paratha😍 👉Ingredients: Boiled potatoes - 3 (medium) Paneer - 100 gms Salt as per taste Red chilli powder- 1 tsp Garam masala - 1/2 tsp Coriander powder - 1/2 tsp Chat masala - 1/2 tsp Aamchur powder - 1/2 tsp Green chillies - 3 Ginger- 1 inch piece (Crush together and add) Coriander leaves Ghee/Butter - as required 👉How to make chapati dough: Add 2 cups of wheat flour into a bowl. Add salt as per taste. Combine well and add water as required. knead into tight dough. The key to make soft chapati is knead it until it gets smooth finished dough. 👉Preparation: Take small portion of dough and create a cup and stuff the potato paneer mixture. Seal properly. Roll into slight thick paratha. Cook both sides on hot tawa wit Aloo Paneer Paratha, How To Make Paratha, How To Make Chapati, Paneer Paratha Recipes, Paratha Breakfast, Paratha Roll, Paneer Paratha, Chat Masala, How To Make Paneer

100K views · 3.8K likes | Mounika Erukulapati on Instagram: "Aloo Paneer Paratha😍 👉Ingredients: Boiled potatoes - 3 (medium) Paneer - 100 gms Salt as per taste Red chilli powder- 1 tsp Garam masala - 1/2 tsp Coriander powder - 1/2 tsp Chat masala - 1/2 tsp Aamchur powder - 1/2 tsp Green chillies - 3 Ginger- 1 inch piece (Crush together and add) Coriander leaves Ghee/Butter - as required 👉How to make chapati dough: Add 2 cups of wheat flour into a bowl. Add salt as per taste. Combine well…

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Stuffed Aloo Paratha, Palak Raita, Carrot Salad Masala Macaroni, Aloo Ka Paratha, Paneer Paratha, Kadai Paneer, Stuffed Paratha, Tender Coconut, Aloo Paratha, Desi Khana, Quick Bites

Sometimes all you need is a simple and comforting food that can lift mood high for your morning Breakfast. This week we have created a simple aloo stuffed Paratha that is a favourite among most of the North Indian. Aloo paratha is a staple food in punjab. The cuisine is famous for its richness packed with flavors in the dish that they create. Every dish that they prepare has a touch of buttery flavour which completes the dish.

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