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Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail. Test Kitchen Recipes, American Test Kitchen, Shrimp Scampi Recipe, Kitchen Tv, Scampi Recipe, America's Test Kitchen Recipes, America's Test Kitchen, Cooks Illustrated, Shrimp Scampi

By using a few Test Kitchen tricks (like poaching our shrimp in wine), we created a restaurant-quality scampi with perfectly cooked seafood and a garlicky sauce. Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. First, we brine the shrimp in salt and sugar to season them throughout and keep them moist and juicy. Then we poach them in wine rather than sauté them, so they cook evenly and…

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Ultranutty Pecan Bars | Cook's Illustrated Atk Recipes, Pecan Bar, Pecan Bars Recipe, Coffee Sweets, Cooks Illustrated Recipes, Sweet Bars, Bar Desserts, Donut Toppings, Cookie Toppings

By banishing the custard filling in favor of a topping that emphasizes the pecan’s nutty richness, we made this bar cookie simpler, too. Pecan bars usually take the lead from pecan pie and are more about a thick, custardy filling than the pecans. We wanted a bar cookie that made the nuts the main focus. For the filling, we increased the amount of pecans to a full pound and tossed them in a thick mixture of brown sugar, corn syrup, and melted butter for an easy dump-and-stir filling that…

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41 Mouthwatering America's Test Kitchen Recipes You Should Try For Yourself Kale And Chickpeas, Test Kitchen Recipes, Baked Quinoa, Roasted Kale, American Test Kitchen, Quinoa Casserole, Vegetarian Casserole, Americas Test Kitchen, Roasted Chickpeas

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