Andhra recipes

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Vismai Food on Instagram: "Andhra Hotel Style POORI CURRY!!!  Hello Foodies...Today I am sharing a simple and super tasty Andhra style puri curry recipe. The simple besan onion curry is very popular in Andhra.   You can find this puri curry all across andhra, this curry is served along with Dosa as well. In some areas it is known as Bombay Chutney. The ingredients are given below.  Ingredients: Onion- 250 gms Chillies- 2 Oil-  2tbsp Mustard- 1/2 tsp Chana dal- 1 tsp Cumin- 1/4 tsp Dry Chillies- 2 Ginger -1 tsp  Besan- 2 tbsp Water- 2.5 cups Salt Coriander- 2 tbsp Curry Leaves- 1 sprig  #pooricurry #purisagu #puricurryintelugu #vismaifood #vismaifoodtiffins #tiffins #andhrarecipes #poori #puri" Puri Curry Recipe, Onion Curry, Hebbars Kitchen, Andhra Recipes, Puri Recipe, Hebbar's Kitchen, Puri Recipes, Dried Chillies, Chana Dal

Vismai Food on Instagram: "Andhra Hotel Style POORI CURRY!!! Hello Foodies...Today I am sharing a simple and super tasty Andhra style puri curry recipe. The simple besan onion curry is very popular in Andhra. You can find this puri curry all across andhra, this curry is served along with Dosa as well. In some areas it is known as Bombay Chutney. The ingredients are given below. Ingredients: Onion- 250 gms Chillies- 2 Oil- 2tbsp Mustard- 1/2 tsp Chana dal- 1 tsp Cumin- 1/4 tsp Dry…

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Saista Shaikh on Instagram: "Andhra style Moringa pachadi !! 

Ingredients
3-4 cups washed morning leaves (drumsticks leaves) (just the leaves) 
1 tbsp urad dal 
1 tbsp chana dal 
1/2 med size chopped onion (optional)
5-6 garlic cloves 
2-3 green chillies/ red chillies 
8-10 curry leaves 
1 inch tamarind piece (without seeds)
Or use 1 tsp tamarind pulp. 
2 tbsp grated coconut 
Salt as per taste
2-3 tsp oil/ghee" Drumstick Leaves Recipes Indian, Moringa Recipes, Andhra Recipes, Chana Dal, Urad Dal, Quick Food, Dal Recipe, Grated Coconut, Chutney Recipes

Saista Shaikh on Instagram: "Andhra style Moringa pachadi !! Ingredients 3-4 cups washed morning leaves (drumsticks leaves) (just the leaves) 1 tbsp urad dal 1 tbsp chana dal 1/2 med size chopped onion (optional) 5-6 garlic cloves 2-3 green chillies/ red chillies 8-10 curry leaves 1 inch tamarind piece (without seeds) Or use 1 tsp tamarind pulp. 2 tbsp grated coconut Salt as per taste 2-3 tsp oil/ghee"

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