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Authentic mexican recipes

Discover Pinterest’s 10 best ideas and inspiration for Authentic mexican recipes. Get inspired and try out new things.

Tamale Pie is full of seasoned beef, onions, corn, cornbread & cheese! It's all baked together until golden brown, then topped with cilantro!

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2 · I’m trying to be a glass-half-full sort of person, so instead of apologizing that this Slow Cooker Ancho Coffee Shredded Beef recipe wasn’t out in time for you to pile it into your Cinco de Mayo tacos, I’m going to say that I’m doing a public service by sharing it with you SO FAR AHEAD...Read More »

15 ingredients

Meat
  • 3 lbs Chuck, boneless roast
Produce
  • 4 cloves Garlic
  • 1 Spanish onion
Canned Goods
  • 2 tbsp Chipotles in adobo
Condiments
  • 2 tbsp Balsamic vinegar
  • 1/4 cup Maple syrup
Baking & Spices
  • 2 tbsp Ancho chile powder
  • 2 tsp Black pepper
  • 2 tbsp Brown sugar, dark tightly packed
  • 2 tbsp Coffee beans, finely ground
  • 2 tbsp Cornstarch
  • 1 tbsp Kosher salt
  • 1 tbsp Paprika, smoked
Nuts & Seeds
  • 2 tsp Cumin, ground
Beer, Wine & Liquor
  • 1 cup Beer
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286 · 27 minutes · The best Mexican rice that is fluffy and rich in flavor!

6 ingredients

Produce
  • 1 tsp Garlic
Pasta & Grains
  • 1 cup White rice, dry long-grain
Baking & Spices
  • 1 tsp Chili powder
Oils & Vinegars
  • 2 tbsp Vegetable or canola oil
Liquids
  • 2 cups Water
Other
  • 2 teaspoons Caldo de Tomate (tomato bouillon)
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This homemade enchilada sauce is quick and easy! It takes just 10 minutes from start to finish and will take your next batch of homemade tacos or enchiladas to the next level. Be sure to

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Easy Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Beltline Bar Copycat recipe.

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This blog post is a bit lengthy, but I wanted to be able to share a guide from A to Z of Mexico’s beloved Pan Dulce (Sweet Bread). Conchas, and Empanadas, and Churros. Oh My! I

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