Bake scallops in oven

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a square casserole dish filled with scallops and cheese

Scallops are my favorite shellfish. I typically prefer the flavor of perfectly seared scallops, the ones with a golden finish. But you need a dry scallop for a good sear and when working from frozen, it is almost impossible. I found a better way to prepare scallops from frozen: oven bake them! I have made these a few times before posting this recipe and they have come out perfect each time. It is important to start the recipe with thawed scallops. By placing frozen scallops in a strainer and…

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a casserole dish filled with scallops and lemons

These Garlic Butter Oven Baked Scallops are beyond easy made in just one dish yet elegant enough for a dinner party or Mother's Day! If you're looking for something to make your favorite lady on

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crispy pan - seared scallops on a plate with a fork in it

Indulge in the culinary delight of golden brown scallops, expertly seared to perfection in a hot pan. This dish offers a beautiful balance of crispy exteriors and tender, juicy interiors, making it a standout choice for seafood lovers. Whether you're planning a special dinner or simply want to elevate your weeknight meals, these scallops promise a restaurant-quality experience right at home. Pair them with your favorite sides or a light salad for a complete and satisfying meal. Perfect for…

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a bowl filled with raw chicken next to lemons and parsley

Don’t let scallops intimidate you, they are actually very simple. They only take a few minutes to cook by searing and sauteing on the stove, which is fast and easy, but if it’s your first time making them and you’re a little intimidated, you may want to try the oven. I like cooking them in the oven

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the recipe for garlic butter baked scallops is shown

🧄🧈 Indulge in these buttery, garlicky Garlic Butter Baked Scallops—simple to make, yet packed with flavor! 🍤✨ #SeafoodMagic #GarlicLovers Garlic Butter Baked Scallops Ingredients: Scallops (1 lb) Butter (1/4 cup, melted) Garlic (3 cloves, minced) Lemon juice (1 tbsp) Parmesan cheese (1/4 cup, grated) Breadcrumbs (1/4 cup) Parsley (1 tbsp, chopped) Salt and pepper (to taste) Instructions: Preheat oven to 400°F (200°C). Place scallops in a baking dish and season with salt and pepper. In a…

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some scallops are sitting in a pan on a wooden table and ready to be eaten

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter…

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Stuffed scallops in their shell with a sprinkling of parsley on a white plate.

Stuffed Scallops are an easy recipe that make the perfect appetizer or entree! Juicy in the shell scallops are stuffed with a bacon, green onion and crab meat combination before being topped with parmesan and toasted breadcrumbs. We then oven bake the scallops to crispy perfection! They offer a decadent seafood appetizer that everyone will love! These baked stuffed scallops allow you to take your flavor game to the next level. #scallops @sweetcaramelsunday

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garlic lemon butter seared scallops in a cast iron skillet with text overlay

Savor the delightful blend of garlic, lemon, and butter in these perfectly seared scallops. A simple yet elegant dish that brings a burst of flavor to your table, making it a perfect choice for any occasion.

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