Baked arancini

These baked arancini boast an oozy cheese centre surrounded by creamy, perfectly cooked risotto and in a crisp paprika crumb.

Arancini are Italian rice balls made with risotto, filled with a cheesy center, rolled in breadcrumbs and fried. They have an incredibly delicious crispy texture on the outside and perfectly creamy filling inside. This recipe can be served as an Italian appetizer or party snack, and is even better when served with warm marinara sauce for dipping!

Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called Supplì in Rome and the nearby region.

So you have left over risotto… You don’t make risotto you say?? WELL, you obviously don’t own a Thermomix. It is one of our go to meals as it can be cooked and on the table in under 25 minutes! If you have a Thermomix and make risotto then read on. If you make risotto […]

These baked risotto balls are spectacular for entertaining! Leftover risotto is wrapped around cheese, rolled in bread crumbs and baked until golden brown. #Italianfood #bakedappetizer #risotto #risottobals via @Lemonsforlulu

Arancini di riso in Italian, made with Arborio rice, filled with ragù, cheese, and peas, coated in breadcrumbs, and deep-fried until crispy perfection. This recipe was adapted from my dear Sicilian friend, Lilli, and they are the real deal!

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, (as opposed to the traditional risotto), are breaded, and then deep fried to golden perfection.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

RICE BALLS

These delicious gluten free baked arancini feature a melting mozzarella centre and are healthier than the deep fried classic recipe.

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!

Got some leftover risotto? Baked arancini, or risotto balls, are the perfect use for it. Make a tomato dipping sauce to serve with your arancini for a delicious meal or snack that the whole family can enjoy. #sneakyveg #bakedarancini #risottoballs #arancini #leftovers #vegan #vegetarian

Arancini are beautifully fried risotto balls stuffed with mozzarella and prosciutto. SEE ALL-NEW VIDEO and get recipe on the blog!!

For a double delight, turn your risotto into crunchy golden arancini. In Italy these rice balls are usually fried for a snack, but we've cut back the oil and increased the size to make a healthier meal.

These Italian rice balls are made in the air fryer to cut down on the fat, mess and smell of traditional deep fried arancini.

This is the best arancini! Creamy risotto packed with melty mozzarella cheese, and fried to golden stuffed perfection.

ARANCINI – THREE CHEESE FRIED RISOTTO BALLS These Italian three cheese fried risotto balls, Arancini, make the prettiest appetizer, or even a meatless meal. Arborio rice, cheese, garlic and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese.