Baked potato recipes
Discover Pinterest’s 10 best ideas and inspiration for Baked potato recipes. Get inspired and try out new things.
101 · The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes
8 ingredients
Produce
- 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- 3 medium cloves Garlic
- 1 Small handful Parsley, fresh leaves
- 1 Small handful Picked rosemary, leaves
Baking & Spices
- 1/2 tsp Baking soda
- 1 Black pepper, Freshly ground
- 1 Kosher salt
Oils & Vinegars
- 5 tbsp Olive oil, extra-virgin
3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin
Michelle (CraftyMorning.com) saved to Yummy Food
Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Cupcake Project saved to Best Food Recipes
222 · 52 minutes · Learn how to make the perfect baked potato with this step-by-step tutorial and recipe. So easy and delicious!
4 ingredients
Produce
- 1 Russet potato, medium-to-large
Baking & Spices
- 1 pinch Black pepper, freshly-cracked
- 1 pinch Kosher salt, coarse
Dairy
- 1 tsp Butter
6 Holiday Mashed Potato Recipes. From classic mashed potatoes to creating something new with leftover mashed potatoes. There's something for everyone in th
María Consuelo saved to Recetas
32 · 50 minutes · These perfectly roasted seasoned potatoes are crisp and delicious - the perfect side dish.
9 ingredients
Produce
- 1 1/4 tsp Garlic powder
- 1 tsp Onion powder
- 6 Yukon gold potatoes, large
Baking & Spices
- 1/3 tsp Chili powder
- 1 1/2 tsp Paprika
- 1/4 tsp Pepper
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil
Nuts & Seeds
- 1 tsp Cumin
Zara saved to Zoe and Moms Cooking Board
156 · 50 minutes · Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.
156 · 50 minutes · Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.
7 ingredients
Produce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 32 oz Waxy potatoes
Baking & Spices
- 1 Black pepper, freshly ground
- 1 1/2 tsp Paprika
- 1 Sea salt
Oils & Vinegars
- 1 Cooking spray, low-fat
TFQ Design Studio saved to All Good Things
Classic melt in your mouth potatoes in a creamy cheese sauce!
10 ingredients
Produce
- 1 clove Garlic
- 1 Onion, small
- 4 lbs Potatoes
- 1 tsp Thyme
Baking & Spices
- 3 tbsp Flour
- 1 pinch Nutmeg
- 1 Salt and pepper
Dairy
- 3 tbsp Butter
- 1 1/2 cups Guyere cheese
- 1 1/2 cups Milk
Closet Cooking saved to New on Closet Cooking
70 · Twice Baked Potatoes are a classic side to add to just about any meal, from steak to sandwiches, chicken, and more. Delicious, creamy potatoes topped with crispy bacon, scallions, and sour cream.
14 ingredients
Meat
- 2 slices Crispy cooked bacon
Produce
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 4 Russet potatoes
- 1 Scallion
Baking & Spices
- 1/4 tsp Black pepper
- 1 Salt
- 1/4 tsp Salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 2 tbsp Butter
- 1 cup Cheddar
- 1/4 cup Milk
- 1/2 cup Monterey jack
- 1/3 cup Sour cream
Joyce Sowa saved to Potato recipes
This month I’m making a conscientious effort to spice up our side dishes! It’s so easy to focus on the main dish of our meal then throw a side or two together without much thought. In all actuality our sides…
Kim Gehrke saved to Stuff to Try