Baking science
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Baking is like science. Change one little variable and you can get drastically different results. This doesn’t mean that you can’t have fun and experiment. We’re of the mindset that, in the kitchen, rules are meant to be broken. But when you’re in the mood for something classic, like chocolate chips or brownies, it’s best to have a basic understanding of all the players at hand first. Get all the info at Delish.com. #delish #brownie #brownies #brownietest #temperature #butter #sugar…
Delish saved to Cheat Sheets
And National Cheese Pizza Day I am about to share something with you - I've always loved math and science - they were my favorite subjects in school, well next to art class and mechanical design. Go figure! Anyhow, I am so delighted to share with you an infographic created by the wonderful folks at Shari's Berries on the science of baking! It's quite cool information! Science of Baking Infographic Have you ever wondered why something you baked didn't turn out right, this infographic breaks…
Ingredients
Produce
- • 1 Basil, dried
Condiments
- • 1 Pizza sauce
Baking & Spices
- • 3 1/2 cups All-purpose flour or bread flour, Unbleached
- • 1 Corn meal
- • 1 Filling
- • 3/4 tsp Salt
- • 1 tbsp Sugar
- • 2 1/2 tsp Yeast
Oils & Vinegars
- • 2 tbsp Olive oil, Extra Virgin
Bread & Baked Goods
- • 1 Crust
Dairy
- • 1 Mozzarella cheese and provolone cheese
Liquids
- • 1 1/3 Plus luke-warm water
Qwan Nettles saved to Knowledge of a Cook
Why bother to take the time and patience to chill your cookie dough? I'm sharing with you the SCIENCE behind 'marinating' your cookie dough so you get cookies just as good as the bakery ones!
Desiree Craig saved to cookies!
Learn the science of baking with this complete cake guide that includes tips to help you bake perfect cakes with properly measured ingredients that react to create the chemical reactions cakes need to rise and bake! With these baking basics, you'll be able to master cake baking in no time.
Jamie M saved to Sweet Treats
Read just about any cookie recipe, and you'll see baking soda in the list of ingredients. But why is it there, and how does it work? We look at the science of baking soda as it relates to cookies, and how to adjust amounts to get exactly the results you want.
Spencer Lewis saved to F O O D
All About Eggs in Baking Lesson Overview: In today's lesson we are reviewing the function of eggs in baking! Eggs are absolutely essential in traditional
When I was in high school, I had a chemistry teacher once who told us, "If you can cook, then you can do chemistry." I remember finding this very odd, because I knew nothing about how to cook, and most of my attempts were met with little in the way of success.
The Function of Sugar in Baking Lesson Overview: Today we are diving in deep into the sweet stuff, sugar! When we think about how ingredients function in
Jennifer Warren saved to Recipes
If your oven accurate? A side-by-side comparison of different baking temperatures, highlighting why accurate oven temps actually matter!
Darinka Trcek saved to Cooking and baking
Watch popular Baking science videos
