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Bavarian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Bavarian Recipes. Get inspired and try out new things.
German Christmas Cookies--Kokosmakronen (Chocolate Macaroons), Zimtsterne (Cinnamon/Kirsch), Spitzbuben (Raspberry Jam Filled), Vanillekipferl (Aniseseed Crescents), Schokiladen-Butter-plaetzchen (Chocolate Shortbread), and Nusstaler (Chocolate Hazelnut)!

German Christmas Cookies--Kokosmakronen (Chocolate Macaroons), Zimtsterne (Cinnamon/Kirsch), Spitzbuben (Raspberry Jam Filled), Vanillekipferl (Aniseseed Crescents), Schokiladen-Butter-plaetzchen (Chocolate Shortbread), and Nusstaler (Chocolate Hazelnut)!

Recipe For Coconut Bavarian Cream Pie - The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy... tremble-y.... fluffy.... Perfect.

I mentioned in a post I wrote last November that I wasn't a very big fan of coconut when I was a kid. As it turns out, it wasn't the taste I didn't like...it was all about the texture. I think the first time I began to realize I was missing out on something was when I had a sip of a virgin piña colada on a post high school trip. I couldn't believe the taste. Since then, I have learned to enjoy the texture of coconut...within reason, of course. I am still revolted by those chocolate coated…

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream recipe. So good!?

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream recipe. So good!?

Bavarian Pot Roast Recipe- Recipes  Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

54 · 60 minutes · Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

13 ingredients

Meat
  • 1 Beef chuck roast (3 pounds), boneless
Produce
  • 1 Bay leaf
  • 1/2 tsp Ginger, ground
  • 1/2 cup Onion
Canned Goods
  • 3/4 cup Beer or beef broth
Condiments
  • 1 can Tomato sauce
Baking & Spices
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Pepper
  • 2 tsp Salt
  • 2 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Canola oil
  • 1 tbsp White vinegar
Liquids
  • 1 1/4 cups Water
Bavarian Meatball Stew-so yummy.  I serve it with rye bread.

8 · 70 minutes · "This thick, tangy soup has been one of our favorites ever since my daughter gave me the recipe years ago," says Janice Mitchell of Aurora, Colorado. "It's satisfying any time, but especially wonderful on a chilly evening."

16 ingredients

Meat
  • 1 1/2 lbs Ground beef
Produce
  • 1 Bay leaf
  • 2 Carrots, medium
  • 2 Celery, ribs
  • 3 tbsp Parsley flakes, dried
  • 2 Potatoes, medium
  • 1 can Tomatoes
Refrigerated
  • 1 Egg
Canned Goods
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 can Bavarian sauerkraut
  • 1 envelope Onion soup mix
Baking & Spices
  • 1/4 tsp Allspice, ground
  • 1/4 tsp Nutmeg, ground
  • 3/4 tsp Pepper
  • 1 tbsp Sugar
Bread & Baked Goods
  • 1/2 cup Bread crumbs, soft
Classic European desserts, tortes are similar to cakes but made with much less flour. They usually b... - Provided by Taste of Home

From custards and puddings to jiggling mid-century confections, these classic desserts have one thing in common: they're delicious, and we should be eating them today.

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