Bay scallops and pasta recipes

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Lemon Scallop Pasta on a plate.

Lemon Scallop Pasta are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. This scallop pasta recipe for two makes a great lunch, dinner, or impressive date night meal.

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shrimp and scallop pasta with mushrooms in a white sauce on a white plate

Tasty bay scallops and shrimp are tossed into a simple pasta dish and drizzled with alfredo sauce. Anybody can make this recipe at home for a special meal or just because seafood is wonderful! Bay scallops are a simple and economical way to enjoy scallops for much less than sea scallops! Try this for Valentine's Day or just a date night at home! #pasta #seafood #holiday #dinnner #datenight

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two pictures of pasta with bacon, spinach and parmesan cheese on top

Scallop Carbonara is an easy dinner idea that is ready in under 30 minutes! A flavorful carbonara sauce coats tender cooked asparagus, bay scallops, and crispy bacon for a satisfying mouthfeel. Get this easy seafood dinner recipe at Grumpy's Honeybunch website.

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a white plate topped with pasta and scallops

This elegant Sea Scallops and Fettuccine dish combines delicate sea scallops with creamy fettuccine in a zesty, flavorful sauce. The sweet red peppers and garlic, infused with lemon zest and a hint of crushed red pepper flakes, create a vibrant base

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a bowl filled with pasta and vegetables on top of a blue and white table cloth

Easy, delicious and healthy Creamy Orzo with Sea Scallops, Asparagus and Parmesan recipe from SparkRecipes. See our top-rated recipes for Creamy Orzo with Sea Scallops, Asparagus and Parmesan.

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pasta with shrimp and parmesan cheese in a white bowl on a gray surface

This Creamy Lemon Pappardelle with Scallops is only 7 ingredients, and SO flavorful! It's made with ricotta and mascarpone instead of cream, so it's a super light pasta dish for summer! The scallops pair perfectly with the bright lemon flavor, but this dish would be wonderful with any seafood!

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