Bean cakes

Black Bean Cakes ~ Crisp on the outside and soft on the inside, these cakes are loaded with flavor and easy to make with simple ingredients!

A pot o’ beans. I was talking food with my hired men one day recently and one of them mentioned their mother making bean cakes. Because I’m quirky like that about obscure back country recipes, I was completely struck by “bean cakes” and had to grill him to the ground about what exactly this bean...Read More

Start with budget-friendly dried pinto beans and add a little southwestern flair to create these delicious Pinto Bean Cakes!

Refried Bean Cakes are a good appetizer that can be made ahead of time and then kept warm till they are served. These are very easy and take less than 10 minutes to make.

This black bean chocolate cake is fudgy, decadent, and completely gluten-free! I promise that no one will guess it’s flourless and made with black beans. It’s incredibly easy to make with simple pantry ingredients like eggs, sugar, olive oil and cocoa powder.

Ingredients 1 small onion, finely diced 7 tbsp olive oil 2 tsp minced garlic 2 (15.5 oz) cans black beans, drained and rinsed 2 tbsp chopped fresh cilantro 1 egg, lightly beaten 1/2 tsp salt, plus more to taste 1/2 tsp freshly ground black pepper 1/2 tsp ground cumin 1/2; tsp ground coriander 2 tsp […]

Vegetarian or Vegan Black Bean Cakes are bursting with corn, green onion and cilantro. Add red pepper flakes for a little heat and cool it off with avocado cream!

Chocolate and pinto bean cake is so simple to make. Delicious, rich and packed full of a moist sponge that's moreish and perfect with cream

This is my Mom's blueberry poundcake recipe - a spin on Paula Deen's "Grandmother Paula's Sour Cream Poundcake" Blueberry Pound Cake (serves...

This healthy Black Bean Chocolate Cake, is deliciously rich and moist, yet contains no sugar or flour, and is low fat and low calorie. Its a Chocolate bean cake that's gluten free, low carb and perfect as a clean eating dessert for Valentines Day.