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Bean Paste

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Red Bean Paste (Anko) - If you are a fan of Japanese desserts then you are most likely a fan of red bean paste! Used in East Asian cuisines, red bean paste, or anko (餡子) has a sweet flavor similar to sweet potatoes and a chewy, almost creamy texture. Only two ingredients are needed to make red bean paste - sugar and azuki beans. This is an easy recipe for tsubuan anko. #japanesefood #japanesedessert #adzukibeans | pickledplum.com

2 · 15 minutes · A traditional Japanese sweet red bean paste made with azuki beans.

4 ingredients

Ingredients
  • 1/2 cup azuki beans (about 105 grams)
  • 4 cups water
  • 2/3 cup granulated sugar
  • 1/8 teaspoon kosher salt (optional)
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Sweet Red Bean Paste Recipe (In an Instant Pot) | The Woks of Life

7 · 20 minutes · If you love Chinese baked goods, and enjoy making them at home as much as I do, then it’s a must to master a basic red bean paste recipe like this one!

5 ingredients

Produce
  • 1 lb Beans, dried red
  • 5 g Orange peel, dried
Baking & Spices
  • 190 g Rock sugar
Oils & Vinegars
  • 1 cup Vegetable oil
Liquids
  • 3 1/2 cups Water
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Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

1 · 45 minutes · Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

11 ingredients

Produce
  • 18 oz Red bean paste, sweetened
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Baking & Spices
  • 3 cups Bread flour
  • 1 tsp Instant yeast
  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds
  • 1/4 cup Sugar
Dairy
  • 1/3 cup Heavy cream
  • 1 tbsp Milk powder
  • 1 1/16 cup Whole milk
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Essential ingredient for many classic Chinese dishes, homemade red bean paste only requires 3 simple steps. It tastes much better than commercial versions.

19 · Essential ingredient for many classic Chinese dishes, homemade red bean paste only requires 3 simple steps. It tastes much better than commercial versions.

5 ingredients

Ingredients
  • 200 g adzuki beans (aka red beans) (about 1 cup, see note 1)
  • 500 ml water
  • 2 tbsp white sugar
  • 2 tbsp dark brown sugar
  • 80 g butter (about ⅓ cup, see note 2 for vegan options)
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This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

2 · This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

5 ingredients

Produce
  • 1 cup Azuki beans
Baking & Spices
  • 1 pinch Salt
  • 1 cup Sugar
Liquids
  • 1 Water
  • 5 cups Water
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Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. This recipe includes many useful tips and a tutorial video. #redhousespice

15 · Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.

10 ingredients

Produce
  • 150 g Adzuki beans
Baking & Spices
  • 350 g All-purpose flour
  • 2 tsp Baking powder
  • 1 tbsp Brown sugar, dark
  • 1 tbsp Sugar
  • 2 tbsp White sugar
  • 2 tsp Yeast, instant dry
Oils & Vinegars
  • 1 1/2 tbsp Neutral cooking oil
Dairy
  • 80 g Butter
Liquids
  • 180 g Water
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Red bean paste rice cake is a classic Cantonese snack in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

5 · 25 minutes · Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.

5 ingredients

Produce
  • 1 cup Red bean paste
Baking & Spices
  • 1 cup Rice flour, Glutinous
  • 1 1/2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 1/2 cup Water, Hot
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Make White Bean Paste (Shiroan 白餡) for Wagashi (Japanese confectionery) #wagashi #japanesesweets | Easy Japanese Recipes at JustOneCookbook.com

27 · White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese confectionery) such as mochi and manju. The paste has a milder bean taste, so it makes a great alternative to red bean paste (anko or an)!

3 ingredients

Produce
  • 7 oz Lima beans, dried
Baking & Spices
  • 1/2 tsp Kosher salt
  • 3/4 cup Sugar
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Homemade red bean paste #guaishushu #kenneth_goh    #red_bean_paste  #红豆沙馅

INTRODUCTION Moon cake festival is 3 months away and I believed it is time for me to share recipes of moon cake fillings.. To start of, I will share the basic recipe of red bean paste which can be …

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Homemade Sweet Red Bean Paste (Dou Sha)

Homemade Sweet Red Bean Paste (dou Sha) With Red Beans, Sugar, Cooking Oil, Salt, Cornstarch, Water

6 ingredients

Produce
  • 9/16 cup Beans / azuki beans, red
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/4 tsp Salt
  • 6 tbsp Sugar more if you want it sweeter
Oils & Vinegars
  • 4 3/8 tbsp Cooking oil
Liquids
  • 1 Water
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