Beautiful desserts presentation

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in the kitchen x not your average lemon tart — langijo Fancy Desserts Presentation, تشيز كيك بالفراولة, Fancy Desserts Recipes, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plated Dessert, Dessert Presentation, Art Of Plating

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

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Pomegranate & Mint Cheesecake Domes | Cheesecake Dome, Pomegranate Recipes Dessert, Dome Desserts, Pomegranate Cheesecake, Individual Cheesecake, Pomegranate Glaze, Desert Pics, Cheesecake Base, Christmas Pavlova

If you’re looking for a dessert that’s both visually stunning and bursting with fresh flavors, then Pomegranate & Mint Cheesecake Domes are the perfect treat. These individual cheesecake domes feature a smooth, creamy cheesecake base topped with a vibrant pomegranate glaze and garnished with refreshing mint. The combination of tangy cheesecake, sweet pomegranate, and cool mint creates a delightful balance of flavors that’s sure to impress. What makes these cheesecake domes so special is not…

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Summer Dessert Cups, Fresh Dessert Ideas, Pana Cotta Recipe Desserts, Fruit Deserts Ideas, Pannacotta Recipes, Anniversary Dessert Ideas, Summer Deserts Ideas, Pana Cotta Recipe, Fruit Dessert Cups

This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

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Fine Dining Plating, Fancy Desserts Recipes, Fine Dining Desserts, Food Plating Techniques, Gourmet Food Plating, Plated Dessert, Great British Chefs, Dessert Presentation, Art Of Plating

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

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