Beef bourguignon recipe

Indulge in the rich flavors of a classic beef bourguignon recipe. Learn how to create a mouthwatering dish that will impress your guests and leave them wanting more.
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Beef Bourguignon {French Burgundy Beef Stew} –

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

Denise Barraquet
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Beef Bourguignon (Beef Burgundy)

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

Francis Praska