Beef jerky dehydrator

Learn how to make mouthwatering beef jerky at home with a dehydrator. Discover top recipes and techniques to create flavorful and tender beef jerky for your snacking pleasure.
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How To Make Beef Jerky in a Dehydrator

Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. Although it’s protein packed and great fuel for your body, it’s not exactly inexpensive or as flavorful as it could be, that is, until you make it yourself. It takes very little prep time and can be made to appease even the most persnickety palate.

Bernice Feicht
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Love beef jerky? It’s easy to make your own at home. For our newest, authentic version of beef jerky made in the dehydrator, see this post. Making your own beef jerky with no special equipment is simpler than you think. The first time I tried it was when I made this recipe on Between Carpools...

Deanna Pittman
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3 Easy Dehydrator Jerky Recipes that Will Have Them Asking for More

The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…